Title: Tex-Mix
Categories: Entree Quick
Yield: 4 Servings

1	lb	Smoked beef sausage OR- turkey sausage
3	c	Cooked rice
16	oz	Red beans or pinto beans - rinsed and drained
1/2	c	Hickory-smoked BBQ sauce

Brown sausage in large skillet over medium-high heat; drain and return sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly heated, about 2 to 3 minutes.

Microwave Oven Instructions: Place sausage in microproof baking dish. Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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